This is one of those salads you can serve as a main course with a
bottle of your favorite wine and a fresh-baked loaf of bread.
More wonderful
Salads and Salad Dressing Recipes.
Favorite Spinach Salad Recipe
Recipe Type:
Salad and Salad Dressing,
Spinach,
Eggs,
Bacon,
Mushrooms
Yields: 4 servings
Prep time: 30 min
Ingredients:
2 bunches fresh
spinach leaves, washed, dried, and chilled
4 to 6 bacon slices, crisply fried and crumbled
1 (8-ounce) can sliced water chestnuts, drained
4 hard-cooked
eggs, sliced
4 to 6 green onions, chopped
Sliced almonds
1 cup sliced fresh mushrooms
Italian salad dressing (store bought is fine)
Preparation:
Remove stems and veins from spinach and tear into bite-sized pieces; place
into a large salad bowl.
Add bacon, water chestnuts, eggs, green onions, almonds, and mushrooms.
Use 1/4 cup Italian salad dressing for 6 cups of spinach greens; toss gently
and serve.
Makes 4 servings.
