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 This
is one of those salads you can serve as a main course with a hottle of your
favorite wine and a fresh-baked loaf of bread.
Check out Linda's
Salad and Salad Dressing Recipes.
Favorite Spinach Salad
2 bunches fresh
spinach leaves, washed, dried, and chilled
4 to 6 bacon slices, crisply fried and crumbled
1 (8-ounce) can sliced water chestnuts, drained
4 hard-cooked
eggs,
sliced
4 to 6 green onions, chopped
Sliced almonds
1 cup sliced fresh mushrooms
Italian salad dressing (store bought is fine)
Remove stems and veins from spinach and tear into bite-sized pieces; place into a large salad bowl.
Add bacon, water chestnuts, eggs, green onions, almonds, and mushrooms. Pour
Italian salad dressing over salad; toss gently and serve. Makes 4 servings.
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