Vermont Maple Dressing Recipe

  Home    |   Recipe Indexes   |   Dinner Party Menus   |   Food History   |   Diet - Health - Beauty

Baking Corner |  Regional Foods | Cooking Articles Hints & Tips | Culinary Dictionary | Newspaper Columns


Follow What's Cooking America on Facebook



This Vermont Maple Dressing is a wonderful salad dressing! It is one of my family's favorite salad dressings and sure to become one of yours. Very easy-to-make and so good!

Vermont Maple Dressing

Check out Linda's Salad and Salad Dressing Recipes.
 


 

Vermont Maple Dressing Recipe:

Recipe Type: Salad Dressing, Condiments
Yields: 2 cups
Prep time: 10 min


Ingredients:

3/4 cup genuine Vermont maple syrup*
1 teaspoon salt
1/2 cup rice vinegar
1 cup extra-virgin olive oil
1 1/2 teaspoons ground mustard

* This salad dressing requires that you use a top-quality grade of maple syrup. If you use an inferior grade, you'll end up with a thin dressing that doesn't cling to your greens.


Preparation:

In a blender or food processor, combine maple syrup, salt, rice vinegar, olive oil, and ground mustard. Whirl 1 minute or until well mixed.

Store, covered, in the refrigerator.

Serve at room temperature.

Yields 2 cups.
 

 


 

What's Cooking America© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. - Privacy Policy

 

What's Cooking America© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. - Privacy Policy