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Recipe from The Detroit News, January 28, 1997.  This salad is delicious with a piece of creamy cheese.

Check out Linda's wonderful Salad and Salad Dressing Recipes.

1 head romaine lettuce
1 head Belgian endive
1 cup fresh mint leaves
3 large oranges
1 Uniq Fruit
1/2 cup freshly squeezed orange juice
3 tablespoons freshly squeezed lemon juice
3 tablespoons sugar
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
3 tablespoons walnut oil
1/2 cup chopped dates or golden raisins
1/2 cup walnuts or macadamia nuts, chopped and toasted
1/2 cup slivered almonds, toasted

Wash and dry lettuce, endive, and mint; set aside in a large bowl. Peel oranges and Uniq Fruit, removing all the pith. Divide into segments and place in a bowl.

In a small bowl, combine the orange juice, lemon juice, sugar, salt, cinnamon, and walnut oil. Mix well; set aside.

Toss the chilled greens with the dressing to taste. Place greens on a large platter and top with orange and ugli fruit segments, dates or raisins, and nuts.

Makes 6 servings.