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Recipe from The Detroit News newspaper, January 28, 1997. This salad is delicious served with a piece of creamy cheese.
More wonderful Salad and Salad Dressing Recipes.
Moroccan Fruit Salad Recipe
Salad and Salad Dressing,
Prep time: 20 min
1 head romaine lettuce
1 head Belgian endive
1 cup fresh
3 large oranges
Uniq (Ugli) Fruit
1/2 cup freshly-squeezed
3 tablespoons freshly-squeezed
3 tablespoons granulated sugar
1/8 teaspoon salt
1/2 teaspoon ground cinnamon
3 tablespoons walnut oil
1/2 cup chopped dates or golden raisins
1/2 cup walnuts or macadamia nuts, chopped and toasted
1/2 cup slivered almonds, toasted
Wash and dry lettuce, endive, and mint; set aside in a large bowl.
Peel oranges and Uniq Fruit, removing all the pith. Divide into segments and place in a bowl.
In a small bowl, combine the orange juice, lemon juice, sugar, salt, cinnamon, and walnut oil;
mix well and set aside.
Toss the chilled greens with the dressing to taste. Place greens on a large platter and top with orange and
uniq fruit segments, dates or raisins, and nuts.
Makes 6 servings.