Poppy Seed Dressing 2

This delicious Poppy Seed Salad Dressing recipe and photo were shared with my by Karen Calanchini, Food Stylist and Photographer, of Redding, CA. Karen like to serve it with her Spinach Salad with Pickled Eggs and Blue Cheese.

Check out more delicious Salad and Salad Dressing Recipes.
 

Poppy Seed Dressing 2

1/3 cup granulated sugar
1/2 cup white vinegar
1 teaspoon salt
1 teaspoon ground dry mustard
1 teaspoon grated onion
1 cup vegetable or olive oil
1 tablespoon poppy seeds

In a blender or food processor, combine sugar, vinegar, salt, mustard and onion; process for 20 seconds. With blender or food processor on high, gradually add the oil in a slow, steady stream. Stir in the poppy seeds.

Store, covered, in the refrigerator. Dressing will keep approximately 7 to 10 days. Serve at room temperature.