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This is so easy to make and is absolutely wonderful. Every time I serve this salad it is a big hit and I never have any left over.
My mother, Dorothy Hagerman, made this cole slaw for all our family gatherings.
More of Linda's
Salad and Salad Dressing Recipes and
Shrimp Recipes.
Shrimp Cole Slaw Recipe
Recipe Type:
Salad and Salad Dressing,
Shrimp,
Seafood,
Cabbage
Yields: 4 servings
Prep time: 20 min
Ingredients:
1/2 cup light mayonnaise
2 teaspoons fresh-squeezed
lemon juice
1 teaspoon granulated sugar
Black pepper to taste
1 small head (4 cups)
cabbage , finely chopped
1 cup finely chopped celery
1 1/2 tablespoons finely-chopped
onion
2 cups fresh or frozen small shrimps, cooked and deveined or 2 cups canned shrimp, drained and rinsed
Preparation:
In a small
bowl, combine mayonnaise, lemon juice, sugar, and pepper; stir until
well blended.
In a large bowl, combine cabbage, celery, onion, and
shrimp; add mayonnaise mixture and stir until well blended. Refrigerate
until serving time.
Makes 4 servings.
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