Shrimp Cole Slaw
 

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This is so easy to make and is absolutely wonderful.  My mother, Dorothy Hagerman, makes this cole slaw for all our family gatherings.

Check out Linda's Salad and Salad Dressing Recipes.


Shrimp Cole Slaw

1/2 cup light mayonnaise
2 teaspoons fresh-squeezed
lemon juice
1 teaspoon sugar
Black pepper to taste
1 small head (4 cups)
cabbage, finely chopped
1 cup finely chopped celery
1 1/2 tablespoons finely chopped
onion
2 cups fresh or frozen small shrimps, cooked and deveined or 2 cups canned shrimp, drained and rinsed

In a small bowl, combine mayonnaise, lemon juice, sugar, and pepper; stir until well blended.

In a large bowl, combine cabbage, celery, onion, and shrimp; add mayonnaise mixture and stir until well blended. Refrigerate until serving time.

Makes 4 servings.