More of Linda's Salad and Salad Dressing Recipes.

Shrimp Cole Slaw

1/2 cup light mayonnaise
2 teaspoons fresh-squeezed lemon juice
1 teaspoon sugar
Black pepper to taste
1 small head (4 cups) cabbage, finely chopped
1 cup finely chopped celery
1 1/2 tablespoons finely chopped onion
2 cups fresh or frozen small shrimps, cooked and deveined or 2 cups canned shrimp, drained and rinsed

In a small bowl, combine mayonnaise, lemon juice, sugar, and pepper; stir until well blended.

In a large bowl, combine cabbage, celery, onion, and shrimp; add mayonnaise mixture and stir until well blended. Refrigerate until serving time.

Makes 4 servings.