Shrimp Cole Slaw
How To Make Shrimp Cole Slaw - Shrimp Recipe

This is so easy to make and is absolutely wonderful. Every time I serve this salad it is a big hit and I never have any left over. My mother, Dorothy Hagerman, made this cole slaw for all our family gatherings.

More of Linda's Salad and Salad Dressing Recipes and Shrimp Recipes.

Shrimp Cole Slaw Recipe

Recipe Type: Salad and Salad Dressing, Shrimp, Seafood, Cabbage
Yields: 4 servings
Prep time: 20 min

Ingredients:

1/2 cup light mayonnaise
2 teaspoons fresh-squeezed lemon juice
1 teaspoon granulated sugar
Black pepper to taste
1 small head (4 cups) cabbage, finely chopped
1 cup finely chopped celery
1 1/2 tablespoons finely-chopped onion
2 cups fresh or frozen small shrimps, cooked and deveined or 2 cups canned shrimp, drained and rinsed

Preparation:

In a small bowl, combine mayonnaise, lemon juice, sugar, and pepper; stir until well blended.

In a large bowl, combine cabbage, celery, onion, and shrimp; add mayonnaise mixture and stir until well blended. Refrigerate until serving time.

Makes 4 servings.