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Hints & Tips
This is so easy to make and is absolutely wonderful. Every time I serve this salad it is a big hit and I never have any left over.
My mother, Dorothy Hagerman, made this cole slaw for all our family gatherings.
More of Linda's
Salad and Salad Dressing Recipes and
Shrimp Cole Slaw Recipe
Salad and Salad Dressing,
Yields: 4 servings
Prep time: 20 min
1/2 cup light mayonnaise , finely chopped
2 teaspoons fresh-squeezed
1 teaspoon granulated sugar
Black pepper to taste
1 small head (4 cups)
1 cup finely chopped celery
1 1/2 tablespoons finely-chopped
2 cups fresh or frozen small shrimps, cooked and deveined or 2 cups canned shrimp, drained and rinsed
In a small
bowl, combine mayonnaise, lemon juice, sugar, and pepper; stir until
In a large bowl, combine cabbage, celery, onion, and
shrimp; add mayonnaise mixture and stir until well blended. Refrigerate
until serving time.
Makes 4 servings.