Check out my recipe for Mixed Greens Salad with Truffle Oil Dressing.
Check out Linda's Salad and Salad Dressing Recipes.
2 tablespoons white
In a small bowl, whisk together while truffle oil, olive oil, champagne wine vinegar, lemon juice, sea salt, and black pepper; set aside or refrigerate until ready to use.
NOTE: If refrigerating, bring to room temperature before using.
Makes approximately 1/2 cup dressing.
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