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So simple and so good. This is sure to become one of your family's favorite salads.

Check out Linda's Salad and Salad Dressing Recipes.

Watercress and Mushroom Salad

4 1/2 cups (2 bunches) loosely packed watercress, large stems removed
10 to 12 large fresh mushrooms, thinly sliced
1/2 red onion, thinly sliced
Balsamic Vinaigrette (see recipe below)

In a salad bowl, combine watercress, mushrooms slices, and onion slices. Toss with Balsamic Vinaigrette and serve.

Makes 4 to 6 servings.

Balsamic Vinaigrette:
1/2 cup balsamic vinegar
1 tablespoon soy sauce
2 tablespoons honey
2 cloves garlic, minced
Crushed dried red pepper to taste
1/2 cup extra-virgin olive oil

In a medium bowl or food processor, whisk together balsamic vinegar, soy sauce, honey, garlic, and red pepper. Add olive oil in a thin stream, whisking until emulsified.