This is my favorite fresh fruit salad. My mother-in-law, Gertrude Zemp, taught me to make this when I
was a young bride. It is very refreshing and also low in calories. I use whatever fresh fruit is in season when making this salad. The banana dressing is
very light and compliments the fruit. You will never want to make a "yucky"
canned fruit salad again!
Check out Linda's wonderful
Salad and Salad Dressing Recipes.
Favorite Fresh Fruit Salad Recipe
Salad and Salad Dressing,
Yields: serves many
Prep time: 30 min
Banana Dressing (see recipe below)
5 to 6 cups of a variety of fresh fruits of your choice
Bananas, peeled and sliced
Green or red grapes, halved
Kiwi fruit, peeled and sliced
Pears, peeled and sliced
Peaches, peeled and sliced
Strawberries, hulled and sliced
Mangoes, skinned, cored and sliced
Pineapple, cored, peeled and sliced
Watermelon, flesh removed and cut into bite-size pieces, flesh removed and cut into bite-size pieces
Cantaloupe, flesh removed and cut into bite-size pieces, flesh removed and cut into bite-size pieces