Spinach Salad With Strawberries
Honey Dressing
(see recipe below)
2 bunches fresh
spinach leaves, washed, dried, and chilled
1 cup thickly sliced fresh
strawberries
1 tablespoon sesame seeds, toasted
1 small red onion, thinly sliced (optional)
Prepare Honey Dressing; set aside.
Remove stems and veins from spinach and tear into bite-sized pieces; place into a large salad bowl.
Pour Honey Dressing over spinach; toss gently. Add strawberries, sesame seeds, and onion; toss again and serve.
Makes 6 to 8 servings.
HONEY DRESSING:
2 tablespoons
balsamic vinegar
2 tablespoons rice vinegar
1 tablespoon plus 1 teaspoon honey
2 teaspoons Dijon mustard
Salt and pepper to taste
In a small jar with a lid, combine balsamic vinegar, rice vinegar, honey, Dijon mustard, salt, and pepper; cover securely and shake vigorously. Store, covered, in the refrigerator. Serve at room temperature.