I created this tuna salad recipe when wanting to fix something different for lunch. I stuffed this tuna salad into a garden-ripened tomato. It was delicious!
This would also make a wonderful tuna salad sandwich.
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Try this delicious
Tuna Supreme Sandwich and more
Tuna Salad Sandwich Recipe:
Yields: 4 to 6 servings
Prep time: 10 min
2 (6-ounce) cans solid white tuna, drained well*
2 tablespoons minced red bell pepper
2 to 3 tablespoons minced red
capers, drained and minced
1 tablespoon minced fresh
cilantro leaves or
1 teaspoon extra-virgin
Juice of 1 lime
1/4 cup reduced fat mayonnaise
1 teaspoon good-quality
Tabasco Sauce or to taste
1/2 cup diced
Salt and pepper to taste
* When purchasing tuna, purchase the best grade, which
is the "albacore white" tuna.
In a medium bowl, break up tuna into flakes. Add red bell
pepper, red onion, garlic, capers, and cilantro or basil leaves; mix together. Blend in
olive oil, lime juice, mayonnaise, balsamic vinegar, Tabasco, tomatoes, salt, and pepper.
Refrigerate at least 1 hour to let flavors blend.
When ready to use, remove from refrigerator. Spread either on bread or stuff in a large tomato.
Makes 4 to 6 servings.