Another
wonderful sauce that is good on pork, poultry, and beef.
More wonderful
Butters, Condiments,
Sauces, Relish & Jelly Recipes
for more great ideas.
Blackberry-Wine Sauce
Recipe Type:
Condiments and Sauces,
Wine,
Chile Pepper,
Blackberries
Yields: serves many
Prep time: 10 min
Cook time: 10 min
Ingredients:
1 1/2 cups red
wine (I like to use pinot noir wine, but any red wine will work)
1
jalapeno chile pepper
, seeded and finely minced
1/2 cup seedless blackberry jam
2 to 3 tablespoons butter, melted
Preparation:
In a saucepan over medium-high heat, add
red wine. Bring to a boil, stirring frequently until the wine is reduced to the consistency of heavy cream.
(If it is reduced too much, add additional wine to make sauce the desired consistency.)
Remove from heat and stir in the minced hot
pepper; set aside until ready to serve.
Just before serving, whisk in blackberry jam and butter until
well blended.
