wonderful sauce that is good on pork, poultry, and beef.
Sauces, Relish & Jelly Recipes
for more great ideas.
Condiments and Sauces,
Yields: serves many
Prep time: 10 min
Cook time: 10 min
1 1/2 cups red
wine (I like to use pinot noir wine, but any red wine will work)
jalapeno chile pepper
, seeded and finely minced
1/2 cup seedless blackberry jam
2 to 3 tablespoons butter
In a saucepan over medium-high heat, add
red wine. Bring to a boil, stirring frequently until the wine is reduced to the consistency of heavy cream.
(If it is reduced too much, add additional wine to make sauce the desired consistency.)
Remove from heat and stir in the minced hot
pepper; set aside until ready to serve.
Just before serving, whisk in blackberry jam and butter until