This sauce is sinful - so rich and wonderful! Absolutely
great on cakes and ice cream.
Check out Linda's
Butters, Condiments, Sauces, Relish & Jelly Recipes
for more great ideas.
Bourbon Butter Sauce
Recipe Type:
Condiments and Sauces,
Bourbon
Yields:
6 servings
Prep time: 10 min
Cook time: 5 min
Ingredients:
1/2 cup butter
2/3 cup granulated
sugar
2 tablespoons bourbon
1/2 teaspoon freshly-grated nutmeg
2 tablespoons water
1
egg, beaten
Preparation:
In a small saucepan over
medium-low heat, combine butter, sugar, bourbon, nutmeg, and water; stirring
occasionally until bubbly around the edges. Remove from heat.
Off the heat, blend beaten egg
into hot butter mixture.
Return to heat; bring to a boil
over medium-low heat, stirring constantly. Cook 1 to 2 minutes or until
thickened. Remove from heat and serve.
Makes enough for 6 servings.
