Chile-Mint Sauce - How To Make Chile-Mint
Check out Linda's Butters, Condiments, Sauces, Relish & Jelly Recipes for more great ideas.
2 cups loosely-packed fresh
* Feel free to adjust the amount of chile pepper used according to your taste.
In a food processor or blender, puree together the mint leaves, fish stock or clam nectar, almonds, jalapeno chile, and garlic.
Season to taste with lime juice, salt, and pepper. The sauce should have the consistency of heavy cream - adjust the consistency with water if necessary.
This sauce may be made ahead and refrigerated until just before serving.