The wonderful Dill Mustard Sauce really compliments salmon's delicate flavor.
Check out Linda's Butters, Condiments, Sauces, Relish & Jelly Recipes for more great ideas.
1/2 cup mayonnaise
In a small bowl mix together mayonnaise, sour cream, parsley, Dijon mustard, dill weed, lemon juice, salt, and pepper.
Cover bowl with plastic wrap and refrigerate for at least 3 hours before serving.
Makes approximately 1 cup.