Foods | Cooking
Hints & Tips
Eggs Benedict be without a great Hollandaise
Sauce? Hollandaise Sauce is also great served on cooked asparagus.
Check out Linda's
Butters, Condiments, Sauces, Relish & Jelly Recipes
for more great ideas.
Condiments and Sauces,
Yields: serves many
Prep time: 10 min
Cook time: 15 min
1/4 pound butter
1/2 cups white
1 bay leaf
1 tablespoon white vinegar
1 tablespoon freshly-squeezed
Salt and pepper to taste
Stir egg yolks and lemon juice vigorously in
medium saucepan over very low heat. Add butter and white wine and stir
constantly with whisk until melted. Add bay leaf, peppercorns, white
vinegar, lemon juice, and salt; continue
vigorous stirring until all butter is melted and sauce is thickened (be sure
butter melts slowly so eggs have time to cook and thicken sauce without
Keep warm in a double boiler over warm water
(not hot water) until ready to serve.
HINT: I put my Hollandaise Sauce
in a small thermos to keep warm until serving time.