Horseradish Sauces
Sauces and Condiments - Beef Steak and Prime Rib Sauces

 

The following wonderful Horseradish Sauces go great with Classic Prime Rib

Check out Linda's Butters, Condiments, Sauces, Relish & Jelly Recipes for more great ideas.

Horseradish Sauce I:

1/4 cup fat-free mayonnaise
1/4 cup fat-free sour cream
1 tablespoon Dijon-style mustard
2 green onions, finely chopped
2 teaspoons prepared horseradish (according to your taste)

In a small bowl, combine mayonnaise, sour cream, Dijon mustard, green onions, and horseradish; cover and refrigerate until ready to serve.

NOTE: Can be made 2 days in advance. Cover and refrigerate.

Makes approximately 3/4 cup.

 

Horseradish Sauce II:
1/4 to 1/2 cup prepared horseradish (according to your taste)
1 pint (2 cups) sour cream or creme fraiche
 2 tablespoons fresh lemon juice
1 teaspoon salt

In a medium-sized bowl, combine horseradish, sour cream or creme fraiche, lemon juice, and salt; thoroughly mix. Refrigerate until ready to serve.

NOTE: Can be made 2 days in advance. Cover and refrigerate.

Makes approximately 2 1/2 cups.
 

 
Sour Cream Horseradish Sauce:

1/4 to 1/2 cup prepared horseradish (according to your taste)
1 pint (2 cups) sour cream
2 tablespoons fresh squeezed lemon juice
1 teaspoon salt

In a medium-sized bowl, combine horseradish, sour cream, lemon juice, and salt; thoroughly mix. Refrigerate until ready to serve.

NOTE: Can be made 2 days in advance. Cover and refrigerate.

To serve, pass the horseradish sauce on the side.

Makes approximately 2 1/2 cups.

Apple Horseradish Sauce Cream:

1/4 cup grated tart apple
1/4 low-fat plain yogurt
1/4 cup light mayonnaise
1 teaspoon Dijon mustard
1 tablespoons prepared horseradish

In a medium-sized bowl, combine apple, yogurt, mayonnaise, Dijon mustard, and horseradish.

NOTE: Can be made 2 days in advance. Cover and refrigerate.

Makes approximately 2 1/2 cups.