This easy-to-make delicious lemon sauce is great on
desserts such as cakes, gingerbread, fresh fruits, and whatever else
sounds good to you.
Check out Linda's
Butters, Condiments, Sauces, Relish & Jelly Recipes for more great ideas.
Lemon Sauce Recipe:
Condiments and Sauces,
Yields: approximately 1 cup
Prep time: 10 min
Cook time: 10 min
1/2 cup granulated
1 tablespoon cornstarch
1/4 cup cold water
1/2 cup boiling water
1 tablespoon butter, cut into cubes
1/2 teaspoon lemon extract (optional)
2 tablespoons freshly-squeezed
In a small saucepan, mix sugar and cornstarch
thoroughly. Stir in cold water until cornstarch is dissolved. Add boiling water and cook
over medium heat, stirring constantly until thickened and clear in color.
Remove from heat
and stir in butter, lemon extract, and lemon juice; set aside until ready to serve.
Makes approximately 1 cup lemon sauce.