This easy gravy recipe will drive men crazy! They love it because their mother used to
make it. People from the South like to claim it as their gravy, but don't let
them fool you. I'm a northern gal (from the Pacific Northwest) and this is also
my guy's favorite gravy!
This
is the only gravy you want to use when making Biscuits and Gravy. Just like Mom
used to make! Check out
Mom's Biscuits and Gravy
recipe.
Check out Linda's
Butters, Condiments, Sauces, Relish & Jelly Recipes
for more great ideas.
|
Milk Gravy |
Biscuits and Gravy |
Milk Gravy Recipe
Recipe Type:
Condiments and Sauces,
Cream,
Biscuits and Gravy
Yields:
serves many
Prep time: 20 min
Cook time: 10 min
Ingredients:
1/4 cup pan drippings (bacon drippings or sausage drippings)*
1/4 cup all-purpose
flour
2 cups milk or heavy
cream, room temperature
Salt and pepper to taste
* You can use the drippings from any meat, but bacon and
sausage are the traditional ones used.
Preparation:
In a medium frying pan over medium-high heat, combine bacon or sausage dripping and flour;
brown flour, stirring constantly.
Gradually add the milk or cream, stirring constantly until all is added, and cook until
the gravy is smooth and thick. Season with
salt and pepper.
Makes enough gravy for 10 to 12 homemade biscuits.
