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 After visiting New Zealand and tasting their wonderful lamb dishes, I put
together this mint sauce recipe. Very simple to make and so good! Excellent for
serving with all your lamb recipes.
Check out Linda's
Butters, Condiments, Sauces, Relish & Jelly Recipes
and also some great
Lamb Recipes.
New Zealand Mint Sauce
Recipe Type:
Condiments and Sauces,
Mint
Cuisine: New Zealand
Yields:
1 cup
Prep time: 10 min
Cook time: 5 min
Ingredients:
1 cup white vinegar
2/4 cup granulated sugar
1 cup finely chopped
mint leaves
Preparation:
In a small saucepan over medium-high heat,
combine vinegar and sugar, stirring until sugar is dissolved. Bring just to a boil
and then remove from heat.
Add
mint leaves and stir well. Let the mixture sit until the mint leaves have flavored the
sauce to your satisfaction. Strain the mint leaves out and discard. Pour in a refrigerator container with a lid to
store.
This sauce will keep for several months in the
refrigerator.
Makes 1 cup.
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