This easy-to-make delicious Orange Hard sauce is great on
desserts such as cakes and gingerbread, and whatever else
sounds good to you.
Check out my
Gingerbread Christmas Pudding with Orange Hard Sauce
that uses this great sauce.
More
Butters, Condiments, Sauces, Relish & Jelly Recipes
for more great ideas.
Orange Hard Sauce
Recipe Type:
Condiments and Sauces,
Oranges
Yields:
8 servings
Prep time: 10 min
Ingredients:
1 1/2 cups powdered (confectioner's) sugar
1/2 cup unsalted butter, room temperature
2 tablespoons brandy, bourbon, rum, orange liqueur, or Cognac (your choice)*
1 teaspoon finely-grated orange peel (zest)
* Traditional Hard Sauces use brandy.
Preparation:
Using your electric mixture, combine powdered sugar and butter
until light and fluffy. Add the liquor of your choice and orange peel. Stir
until well combined.
Cover and refrigerate until ready to serve. Can be
made 4 days ahead.
Bring to room temperature before serving.
