This peppercorn sauce recipe is excellent served with your favorite beef
steak or roast recipe.
More wonderful
Butters, Condiments,
Sauces, Relish & Jelly Recipes
for more great ideas.
Peppercorn Sauce
Recipe Type:
Condiments and Sauces,
Cream,
Peppercorns
Yields: serves many
Prep time: 15 min
Cook time: 15 min
Ingredients:
2 tablespoons butter
2 tablespoons chopped shallot or green onions
2 tablespoon crushed green
peppercorns
1/2 cup brandy
1/2 cup
heavy cream
Salt and pepper to taste
2 tablespoons chopped fresh
dill weed
Preparation:
In a medium frying pan
over medium heat, melt butter. Add shallot or green onions, green peppercorns
and sauté until onions are soft.
Add brandy and cook until liquid is reduced by
half.
Add cream and simmer for 2 minutes. Season with salt, pepper, and dill.
