Pinot Gris Dijon Sauce, Sauce Recipe, Condiment Recipe, Seafood and Fish Sauce

Pinot Gris Dijon Sauce
Sauces and Condiments - Seafood and Fish Sauce

This sauce goes great on most any seafood or fish that you wish to serve.

Check out Linda's Butters, Condiments, Sauces, Relish & Jelly Recipes for more great ideas.

Pinot Gris Dijon Sauce

1 cup Pinot Gris wine
1 tablespoon finely chopped shallots or onions
2 cups heavy cream
1 tablespoon Dijon-style mustard
Salt and freshly ground pepper to taste
1 tablespoon finely chopped fresh thyme leaves

In a small saucepan, combine pinot gris wine and shallots; bring just to a boil. Reduce the heat to medium-low and simmer until reduced in volume to approximately 1/4 cup. Whisk in cream and Dijon mustard; reduce until thick enough to coat a spoon. Add salt and pepper to taste. Add thyme; set aside in a warm place until time to serve.