Pinot Gris Dijon Sauce
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Pinot Gris Dijon Sauce - How To Make Pinot Gris
In a small saucepan, combine pinot gris wine and shallots; bring just to a boil. Reduce the heat to medium-low and simmer until reduced in volume to approximately 1/4 cup.
Whisk in cream and Dijon mustard; reduce until thick enough to coat a spoon. Add salt and pepper to taste. Add thyme; set aside in a warm place until time to serve.