This sauce is so delicious! There are so many uses for this sauce, such as with
pasta, on vegetable, etc. Let your imagination be your guide with this sauce.
More wonderful
Butters, Condiments,
Sauces, Relish & Jelly Recipes
for more great ideas.
Creamy Roasted Garlic Sauce Recipe
Recipe Type:
Condiments and Sauces,
Garlic,
Wine,
Cream,
Cheese
Yields: serves many
Prep time: 15 min
Cook time: 40 min
Ingredients:
2
garlic cloves unpeeled
1 1/2 teaspoons
olive oil
1 teaspoon dry white
wine
3/4 cup heavy or whipping
cream
1/4 cup finely-grated
Parmesan Cheese (Parmigiano-Reggiano)
Dash of freshly-grated nutmeg
Coarse
salt and freshly-cracked
pepper to taste
Preparation:
Preheat the oven to 400 degrees F.
Check out my web page with a photo
tutorial on making
Roasted Garlic.
Place the garlic cloves in a small piece
of foil; drizzle the oil over them, fold up the foil and place in a
small oven proof pan. Roast until garlic is soft for 30 minutes.
Remove from oven; when garlic is cool, squeeze out the garlic and mash it
slightly.
Place the mashed garlic in a small saucepan with the dry white wine and
cream; reduce until it starts to thicken. Add the Parmesan
cheese and nutmeg. Whisk constantly until heated through and fairly
smooth.
Add salt and pepper according to taste.
NOTE:
This
sauce can be made ahead of time.
