Savory Mustard Sauce - How To Make Mustard Sauce
Sauces and Condiments - Pork Sauce


  Home    |   Recipe Indexes   |   Dinner Party Menus   |   Food History   |   Diet - Health - Beauty

Baking Corner |  Regional Foods | Cooking Articles |  Hints & Tips | Culinary Dictionary | Newspaper Columns

Follow What's Cooking America on Facebook

My husband and I like to use this Savory Mustard Sauce with our Petite Pork Tenderloin Roast. Give it a try.

Check out Linda's Butters, Condiments, Sauces, Relish & Jelly Recipes for more great ideas.
 


 Savory Mustard Sauce

Recipe Type: Condiments and Sauces, Pork
 Yields: 1/2 cup
Prep time: 5 min
Cook time: 10 min


Ingredients:

1/4 cup water
2 tablespoons ground mustard
1 teaspoon cornstarch
3 tablespoons light corn syrup
tablespoon cider vinegar


Preparation:

In a small saucepan over medium heat, combine water, ground mustard, and cornstarch. Stir in corn syrup and cider vinegar; cook and stir until thickened and bubbly.

Cook and stir another 2 minutes. Remove from heat.