Sour Cream Horseradish Sauce:
Sauces and Condiments - Beef Tenderloin Sauce

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This sauce is absolutely wonderful with prime rib.

Check out Linda's Butters, Condiments, Sauces, Relish & Jelly Recipes for more great ideas.

Sour Cream Horseradish Sauce

1/4 to 1/2 cup prepared horseradish (according to your taste)
1 pint (2 cups) sour cream
2 tablespoons fresh squeezed lemon juice
1 teaspoon salt

In a medium-sized bowl, combine horseradish, sour cream, lemon juice, and salt; thoroughly mix. Refrigerate until ready to serve.

NOTE: Can be made 2 days in advance. Cover and refrigerate.

To serve, pass the horseradish sauce on the side.

Makes approximately 2 1/2 cups.