Tarragon Mayonnaise

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This wonderful fresh salmon recipe was shared with me by Charlotte Crowley of Portland, Oregon. Excellent served with poached fish and crab cakes.

Tarragon Mayonnaise

1 cup mayonnaise
1/4 cup plain yogurt
4 green onions, chopped
1 tablespoon small capers, drained and rinsed
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon
2 teaspoons Dijon-style mustard
2 teaspoon prepared horseradish
Salt and pepper to taste

In a medium bowl, combine mayonnaise, yogurt, onions, capers, lemon juice, tarragon, mustard, horseradish, salt, and pepper; mix until well blended. Cover and store in refrigerator until ready to use.