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This wonderful Tarragon Mayonnaise recipe was
shared with me by Charlotte Crowley of Portland, Oregon.
Excellent served with poached fish and crab cakes.
Check out Linda's
Butters, Condiments, Sauces, Relish & Jelly Recipes
for more great ideas.
Tarragon Mayonnaise
Recipe Type:
Condiments and Sauces,
Mayonnaise,
Capers
Yields:
1 1/2 cups
Prep time: 10 min
Ingredients:
1 cup prepared mayonnaise*
1/4 cup plain yogurt
4 green onions, chopped
1 tablespoon small
capers, drained and rinsed
1 tablespoon fresh-squeezed
lemon juice
1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon
2 teaspoons Dijon-style mustard
2 teaspoon prepared horseradish
Salt and pepper to taste
* Learn how to make
Homemade Mayonnaise.
Preparation:
In a medium bowl, combine mayonnaise, yogurt, onions, capers, lemon juice, tarragon, mustard, horseradish, salt, and pepper; mix until well blended.
Cover and store in refrigerator until ready to use.
Makes approximately 1 1/2 cups.
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