Linda's Teriyaki Sauce - How To Make Teriyaki Sauce
Sauces and Condiments - Poultry Sauce

  Home    |   Recipe Indexes   |   Dinner Party Menus   |   Food History   |   Diet - Health - Beauty

Baking Corner |  Regional Foods | Cooking Articles |  Hints & Tips | Culinary Dictionary | Newspaper Columns

Linda's Teriyaki Sauce

Recipe Type: Condiments and Sauces, Wine
Yields: 1 cup
Prep time: 10 min

Ingredients:

2 tablespoon vegetable or olive oil
1/4 cup soy sauce
1 1/2 teaspoon cider vinegar
2 tablespoons red wine
Garlic powder to taste
Salt and pepper to taste
1/2 cup water
1 teaspoon freshly grated ginger
2 green onions, finely chopped

Preparation:

In a medium bowl, combine vegetable oil, soy sauce, cider vinegar, and red wine. Add garlic powder, salt, pepper, water, ginger, and green onions. Stir until well blended.

Store, covered, in the refrigerator until read to use.

Makes approximately 1 cup.