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This fruit salsa is a delicious summertime treat. You can develop a real passion for this salsa, since it is low in calories and very flavorful. There are no hard-and-fast rules in making salsa. Add or delete ingredients according to your taste. Serve with corn chips (if you eat too many corn chips, then it is not low in calories!) This salsa is also great on fish.

For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate recipes, and Diabetic  Recipes, check out my Diet Recipe Index. Also check out my Nutritional Chart for fat grams, carbodydrate grams, and calories for all your favorite foods.

Check out Linda's Appetizer Recipes and Salsa Recipes.

Check out Linda's Butters, Condiments, Sauces, Relish & Jelly Recipes for more great ideas.

Tropical Fruit Salsa

1 mango, peeled, seeded, and cut into 1/4-inch pieces
1 peach, peeled, seeded, and cut into 1/4-inch pieces
2 kiwi fruit, peeled and cut into wedges
3 tablespoons finely chopped red onion
3 tablespoons fresh squeezed lime juice
1/4 teaspoon salt
1/3 teaspoon crushed red pepper flakes
1 teaspoon sugar
1 tablespoon finely chopped fresh mint leaves
1 tablespoon finely chopped fresh cilantro

In a medium bowl, combine mango, peach, kiwi fruit, onion, lime juice, salt, red pepper, sugar, mint leaves, and cilantro; adjust flavors to taste. Cover and refrigerate at least 2 hours or overnight

Variation: Substitute 1 papaya or 2 large or 3 medium peaches for the mango.

Yields 1 cup.