Truffle-Onion Sauce

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This wonderful and spectacular recipe is courtesy of Jenise Stone, Moderator of the Food Lovers Discussion Group. Jenise likes to serve this with salmon, but it is also excellent served with any type of poached fish.

Truffle-Onion Sauce

2 tablespoons butter
1 teaspoon truffle flour**
1 teaspoon all-purpose flour
2 heaping tablespoons finely diced onion
1 cup milk
Salt

** If you can't find truffle powder, all-purpose flour and a few drops of white truffle oil can be substituted.

In a small saucepan, melt butter; add the onions and sauté until the onions and butter are a rich brown in color. Add the flour and sauté another couple of minutes. Whisk in the milk and continue whisking until sauce has lightly thickened. Cover and simmer for an additional 10 minutes. Remove from heat and salt to taste.