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This
wonderful and spectacular recipe is courtesy of Jenise Stone, Moderator of the
Food Lovers Discussion Group
Jenise
likes to serve this with salmon, but it is also excellent served with
any type of poached fish.
Check out Linda's
Butters, Condiments, Sauces, Relish & Jelly Recipes
for more great ideas.
Truffle-Onion Sauce - How To Make Truffle-Onion Sauce
Recipe Type:
Condiments and Sauces
Yields:
1 cup
Prep time: 15 min
Ingredients:
2 tablespoons butter
1 teaspoon truffle flour*
1 teaspoon all-purpose
flour
2 heaping tablespoons finely-diced
onion
1 cup milk
Salt
* If you can't find truffle
powder, all-purpose flour and a
few drops of
white truffle oil can be substituted.
Preparation:
In a small saucepan, melt butter;
add the onions and sauté until the onions and butter are a rich brown in
color. Add the flour and sauté another couple of minutes.
Whisk in the milk
and continue whisking until sauce has lightly thickened. Cover and simmer
for an additional 10 minutes.
Remove from heat and salt to taste.
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