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German Herring Salat - Herring Salad
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German Herring Salat - Herring Salad 1 (32-ounce) large jar marinated
wine-flavored herring pieces
Remove herring from jar and place in the bowl of a food processor. Lightly process for a few seconds until the herring is just coarsely chopped. Remove herring from food processor and place in a large bowl. Add chopped apples and pickles to the now empty food processor bowl; process until just coarsely chopped. Add apple/pickle mixture into the chopped herring; stir to combine. To the marinated juice that has been set aside, add olive oil, red wine vinegar, salt, and pepper; whisk to combine. Add dressing to the herring mixture and stir to combine. Cover and store in the refrigerator until ready to serve. Serve with rye bread. Makes a large amount. |