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 Baked Rainbow Trout
My husband came home from his
fishing trip today with three (3) large Rainbow Trout. These were large
12-ounce (without the heads) trout. Too big to make Pan-Fried Trout, so I decided to oven bake them instead.
Actually I was glad because when my husband frys trout in the kitchen, he makes such a mess! These baked trout were so good that my
husband said we should always cook trout this way. Bingo!
 Grilled Cedar Plank Trout
This delicious Grilled Cedar Plank Trout recipe and photos were shared with my by Karen Calanchini, Food
Stylist and Photographer, of Redding, CA. Karen says, "Our wonderful neighbors shared this
fresh-caught trout with us. The cedar plank gives the trout a light smokiness with the meat so tender and moist."
 Pan-Fried Rainbow Trout - How To Clean Trout
This is my husband's, Don Stradley, recipe for freshly caught Rainbow Trout. Very easy and very simple recipe - but very good!
 Pecan Crusted Trout (Pescados Cortezudos de la Pacana)
This recipe is best when made with fresh mountain trout, but
can also be made with any other white fish, such as cod, snapper, mahi mahi, or the multitude of others available in
your market.
 Trout En Papillote
Chef John Folse is revered as one of the great American chefs from
Louisiana. His eight cookbooks, particularly the monumental
Encyclopedia of Cajun & Creole Cuisine, spread the gospel of indigenous Louisiana
cooking to the world.
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