Photo from Fine Living Television.
Adapted from a recipe from Bon Appetit Magazine, August 1996.
This sorbet is definitely a treat for mint julep fans.
More great
Ice Cream, Sorbet, Granita, & Gelato Recipes
recipes.
Mint Julep Sorbet Recipe
Recipe Type:
Sorbet,
Mint Leaves,
Bourbon
Cuisine: Italian
Yields: 4 servings
Prep time: 15 min
Ingredients:
1 1/2 cups water
3/4 cup (lightly packed) fresh
mint leaves
1/2 cup granulated
sugar
3 tablespoons bourbon
1 tablespoon creme de menthe liqueur
4 fresh mint sprig (for garnish)
Preparation:
In a medium saucepan over medium heat, combine sugar and water until the sugar dissolves; increase heat and bring to a boil. Remove from heat and pour into medium bowl and refrigerate until cold, approximately 2 hours.
Strain mint syrup through sieve set over a bowl, pressing on mint leaves. Discard mint leaves. Mix bourbon, creme de menthe into mint syrup.
Ice Cream Maker - Transfer mixture to ice cream maker, process according to manufacturer's instructions.
Freezer Method
- Pour into container, cover, and place mixture in the freezer. When it is semi-solid, mash it up with a fork and refreeze again. When frozen, place in a food processor or blender and process until smooth. Cover and refreeze until serving time.
Serve in parfait glasses that have been placed in the freezer for approximately 1 hour. Garnish with mint sprigs and serve immediately.
NOTE: Can be prepared 3 days in advance. Cover and keep
frozen.
Makes 4 servings.
