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Adapted from a recipe from Bon Appetit Magazine, August 1996. A treat for mint julep fans. Check out Ice Cream, Sorbet, Granita, & Gelato Recipes for more recipe ideas.
Mint Julep Sorbet 1 1/2 cups water
In a medium saucepan over medium heat, combine sugar and water until the sugar dissolves; increase heat and bring to a boil. Remove from heat and pour into medium bowl and refrigerate until cold, approximately 2 hours. Strain mint syrup through sieve set over a bowl, pressing on mint leaves. Discard mint leaves. Mix bourbon, creme de menthe into mint syrup. Ice Cream Maker - Transfer mixture to ice cream maker, process according to manufacturer's instructions. Freezer Method - Pour into container, cover, and place mixture in the freezer. When it is semi-solid, mash it up with a fork and refreeze again. When frozen, place in a food processor or blender and process until smooth. Cover and refreeze until serving time. Serve in parfait glasses that have been placed in the freezer for approximately 1 hour. Garnish with mint sprigs and serve immediately. NOTE: Can be prepared 3 days in advance. Cover and keep frozen. Makes 4 servings.
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