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(low fat, low calorie recipe)
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With these familiar ingredients on the pantry shelf, this hearty soup can be put on the table in a flash! This recipe was featured in several newspapers across the United States in 1998. This has always been a family favorite in our home. Check out more of Linda's great Soup, Stew, and Chili Recipes.
Home At Six Soup or Pantry Soup
1 pound lean ground beef
1 (28-ounce) can whole tomatoes, cup up and undrained 1 (15 1/2-ounce) can kidney beans, undrained 1 (15 1/4-ounce) can corn kernels, undrained 1 (8-ounce) can tomato sauce 1 tablespoon chili powder 1/2 teaspoon ground cumin 1/2 teaspoon dried basil, crushed Shredded cheddar cheese In a large soup pot over medium heat, combine ground beef and onion; saute until beef is brown (drain off fat). Stir in tomatoes, kidney beans, corn, tomato sauce, chili powder, cumin, and basil; bring to a boil. Reduce heat to low, cover and simmer 1 hours. Remove from heat. Serve in soup bowls and garnish with cheddar cheese. Makes 6 servings.
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