This soup is not only delicious, but the color is lovely. Photo from Food
Network.com, Robin Miller 2007.
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Chilled Strawberry-Mint Soup
Yields: 6 servings
Prep time: 20 min
Pear cook time: 25 min
1 1/2 cups sliced fresh
3/4 cup sour cream
2 tablespoons fresh-squeezed
2 tablespoons honey
1 1/2 teaspoons finely chopped fresh
Fresh strawberry slices, kiwi fruit slices, or fresh mint sprigs
In a food processor or blender, place the strawberries, sour cream, heavy cream, orange juice, and honey; whirl until smooth. Stir in mint.
Taste for sweetness; if necessary, add more honey.
Refrigerate until well chilled.
To serve, put into cold soup bowls and top with strawberry slices, kiwi fruit slices, or mint sprigs.
Makes 2 servings.