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This is a very easy meal to prepare. I created this recipe when I had extra homemade
Smoked Salmon that I needed to use.
Learn
how to smoke salmon and more great
Artichoke Recipes.
Also learn about the
History and Legends of Artichokes and how to
How to purchase, store, prepare, cook, & eat artichokes (with photos).
Stuffed Artichokes with Smoked Salmon Recipe
Recipe Type:
Salad and Salad Dressing,
Salmon,
Seafood,
Artichoke,
Boiled Eggs
Yields: 2 servings
Prep time: 20 min
Ingredients:
3 to 4 hard-cooked eggs, chopped*
1/4 cup mayonnaise
1 minced fresh chives
1 tablespoon
capers
1/2 teaspoon coarse
salt or
Fleur de sel
Juice of 1/2
lemon
6 to 8 ounces smoked salmon, cut or shredded into small pieces
2 large
artichokes, cooked, choke removed, and chilled**
Lemon wedges
*
Check out
How To Boil Eggs
**
How to purchase, store, prepare, cook, & eat artichokes (with photos).
Preparation:
In a medium bowl, stir together chopped hard-cooked eggs, mayonnaise, chives, capers, salt, and lemon juice.
Stir in smoked salmon. Cover and refrigerate until ready to serve.
To serve, gently spread the leaves of the cooked
artichokes. Place smoked salmon salad in the center of each artichoke. Serve with lemon wedges.
Makes 2 servings.
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