Grilled Brussels Sprouts Recipe

  Home    |   Recipe Indexes   |   Dinner Party Menus   |   Food History   |   Diet - Health - Beauty

Baking Corner |  Regional Foods | Cooking Articles Hints & Tips | Culinary Dictionary | Newspaper Columns

This recipe and photo are by Alton Brown and the Food Network. This technique of cooking Brussels Sprouts is so good - even your children will love them!

Grilled Brussels Sprouts

More delicious Brussels Sprouts Recipes and the Vegetable Buying Guide (How to choose and use fresh vegetables).

Shop What's Cooking America - Check out What's Cooking America's large selection of smoking and barbecue equipment: Electric Smokers, Barbecues, Barbecue Accessories, Smoker Bisquettes, and Linda's favorite Super-Fast Thermapen Thermometer.

Follow What's Cooking America on Facebook

Grilled Brussels Sprouts Recipe:

Recipe Type: Brussels Sprouts, Barbecue and Grilling
Yields: 4 servings
Prep time: 10 min
Cook time: 10 min


1 pound Brussels sprouts, as uniform in size as possible
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon dry mustard
1 teaspoon smoked paprika
1 teaspoon kosher or sea salt
1/4 teaspoon freshly-ground black pepper

* In order to facilitate even cooking, it is important that the Brussels sprouts be as uniform in size and shape as possible.


Preheat your Barbecue grill to medium.

Cut off the stem end of the Brussels sprouts and remove any yellowing outer leaves.

Place the Brussels sprouts into a large, microwave-safe bowl and heat in the microwave on high for 3 minutes. Remove from the microwave and add the olive oil, garlic, mustard, smoked paprika, and salt; toss to combine. Allow the sprouts to cool until you can easily handle them.

Skewer 4 to 5 Brussels sprouts onto each metal skewer with the stem ends facing in the same direction, leaving at least 1/2-inch in between each sprout. Place the skewers onto the prepared grill with stem end closest to the flame. Cover and cook for 5 minutes. Turn the skewers over and continue to cook for another 5 minutes. Remove from grill.

Serve as is or for additional flavor, remove the sprouts from the skewers, return them to the original mixing bowl and toss with any of the remaining oil and garlic mixture before serving.

You Might Also Like:

Hashed Brussels Sprouts with Poppy Seeds and Lemon
Hashed Brussels Sprouts with Poppy Seeds and Lemon
This simple recipe has converted lots of sworn Brussels-sprout haters into devoted connoisseurs. They've turned the sprouts into comfort food by 'hashing' and stir-frying them with poppy seeds.


Creamy Brussel Sprouts
Creamy Brussels Sprouts with Lemon
This wonderful dish will make a Brussels sprouts lover out of you! Creamy, lovely flavor with a burst of sunshine.

Cream Braised Brussel Sprouts
Cream-Braised Brussels Sprouts
Your family and guests will definitely love these Brussels Sprouts. So good and so easy to make.

What's Cooking America© copyright 2004 by Linda Stradley - United States Copyright TX 5-900-517- All rights reserved. - Privacy Policy