Lemon-Garlic Glazed Corn on the Cob Recipe

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I slightly adapted this wonderful lemon-glazed corn on the cob recipe from Eating Well magazine, August 2010. Photo is also from the magazine.

Think it doesn't get any better than eating fresh-cooked corn on the cob with butter? How about actually cooking the corn in the butter?

Lemon-Garlic Glazed Corn

Find out about Corn Hints, Tips, and Information and here for more great tips on How To Grill Corn On The Cob. Check here for more of Linda's great Corn Recipes.


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Lemon-Garlic Glazed Corn on the Cob Recipe:

Recipe Type: Corn
Yields: 2 servings
Prep time: 10 min
Cook time: 8 min


1 tablespoon butter
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
4 ears corn, husk and silk removed
1/3 cup water
2 tablespoons fresh-squeezed lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly-ground pepper


In a large frying pan over medium heat, heat the butter and olive oil. Add the minced garlic and cook, stirring, until fragrant but not browned, about 1 minute. Add corn, water, lemon juice, salt, and pepper. Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 minutes.

Uncover and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, approximately 2 to 4 minutes more. Remove from heat.

Serve the corn drizzled with the remaining lemon-garlic pan sauce.


Per serving: 149 calories; 8 g fat (3 g sat, 4 g mono); 8 mg cholesterol; 20 g carbohydrates; 0 g added sugars; 4 g protein; 2 g fiber; 162 mg sodium; 294 mg potassium.


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