Start learning to use your microwave oven and save time in the kitchen! Slicing potatoes more thinly has the effect of microwave-drying the slices similarly to the way an oven would dry them. Added fat (olive oil) gets extremely hot (400+ degrees) and “browns” the potatoes. This recipe is also perfect for busy cooks who enjoy a good homely meal. Find out about Potato Hints, Tips, and Information, Sweet Potato Tips or History of Potatoes or more great Potato Recipes.
Microwave Roasted-Style Potatoes - 10 Minute Potato Recipe 4 medium Russet, Yukon Gold, or
white
potatoes
or 6 to 8 Red potatoes Cut potatoes into uniform-size cubes. Place into microwave-safe dish. Drizzle a small amount of olive oil over potatoes. Sprinkle with seasonings of your choice. Toss to evenly disperse oil and seasonings. Tightly cover dish with a lid or plastic wrap, and place in microwave. Microwave on HIGH for 10 minutes or until potatoes are done. Carefully remove from microwave and serve.
Makes 4 to 6 servings.
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Recipe
and photo courtesy of the