Recipe
and photo courtesy of the
Mom's Dinner Helper.
Start learning to
use your microwave oven and save time in the kitchen! Slicing potatoes more
thinly has the effect of microwave-drying the slices similarly to the way an
oven would dry them. Added fat (olive oil) gets extremely hot (400+ degrees)
and “browns” the potatoes. This
recipe is also perfect for busy cooks who enjoy a good homely meal.
Learn about
Potato Hints, Tips, and
Information,
Sweet
Potato Tips,
History of
Potatoes, and more great
Potato
Recipes.
Microwave Roasted-Style Potatoes - 10 Minute Potato
Recipe
Recipe Type:
Potatoes,
Vegetables
Yields: 4 to 6 servings
Prep time: 10 min
Cook time: 10 min
Ingredients:
4 medium Russet, Yukon Gold, or white
potatoes or 6 to 8 Red potatoes
Seasonings of your choice (i.e., salt, pepper, parsley, rosemary, thyme, or any
other seasonings)
Olive Oil
Preparation:
Cut potatoes into uniform-size cubes. Place
into microwave-safe dish.
Drizzle a small amount of olive oil over
potatoes. Sprinkle with seasonings of your choice. Toss to evenly disperse oil
and seasonings.
Tightly cover dish with a lid or plastic wrap,
and place in microwave. Microwave on HIGH for 10 minutes or until potatoes are
done. Carefully remove from microwave and serve.
Makes 4 to 6 servings.
