This is a very delicious and easy-to-make way to served potatoes. Everyone loves
them!
Roasted Potato Wedges with Lemon
Recipe Type:
Potatoes,
Vegetables,
Lemon Juice,
Garlic
Yields: 8 servings
Prep time: 10 min
Cook time: 60 min
Ingredients:
4 pounds (8 to 10)
potatoes, peeled
1 cup water
1/2 cup fresh-squeezed
lemon juice
1/3 cup extra-virgin
olive oil
3 cloves
garlic, minced
2 teaspoons coarse
salt
2 teaspoons dried oregano
1 teaspoon coarsely-ground black pepper
Preparation:
Preheat oven to 325 degrees F.
Cut potatoes lengthwise into thick wedges; place in 13 x 9-inch baking dish.
In a small bowl, whisk together water, lemon juice, olive oil, garlic, salt, oregano, and pepper; pour over potatoes, turning to coat evenly.
Bake approximately 1 hour, gently turning occasionally to keep potatoes well moistened, or
until potatoes are very tender and moist, and most of the liquid has evaporated. Remove from oven and serve.
Makes 8 servings.
