This recipe is from Karen Calanchini of Redding California.

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New Potatoes with Citrus Horseradish Dressing

2 pounds new potatoes
1/2 cup butter, melted
1/4 teaspoon lemon pepper
Juice of 1 lime
1 teaspoon prepared horseradish
Salt to taste
2 teaspoons chopped fresh cilantro  leaves
Orange and lemon zest

Preheat oven to 350 degrees F. Wash potatoes. Pare a thin strip around middle of each potato.

In a casserole dish, combine melted butter, lemon pepper, lime juice, horseradish, and salt. Stir in potatoes until well coated. Cover and bake 1 hour or until potatoes are easily pierced with a fork. Remove from heat.

Just before serving, spoon hot dressing (from bottom of pan) over potatoes and sprinkle with cilantro and zests.

NOTE: This recipe can also be cooked in a microwave oven for 7 to 10 minutes on high.

Makes 6 to 8 servings.