Preheat oven to 350 degrees F. Wash potatoes. Pare a thin strip around middle of each potato.
In a casserole dish, combine melted butter, lemon pepper, lime juice, horseradish, and salt. Stir in potatoes until well coated.
Cover and bake 1 hour or until potatoes are easily pierced with a fork. Remove from heat.
NOTE: This recipe can also be cooked in a microwave oven for 7 to 10 minutes on high.
Just before serving, spoon hot dressing (from bottom of pan) over potatoes and sprinkle with cilantro and
the orange and lemon zests.
Makes 6 to 8 servings.
