Garlic Mashed Potatoes
How To Make Garlic Mashed Potatoes - Mashed Potato Recipe

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Don't forget to check out my Thanksgiving Turkey Dinner Menu, German Roulade Dinner Dinner Menu, and Lamb Loin Chops dinner menu which includes Garlic Mashed Potatoes.
 

Recipe Type: Mashed Potatoes, Garlic
Yields: 4 servings
Prep time: 15 min
Cook time: 20 min

Ingredients:

2 heads roasted garlic heads*
5 large russet potatoes, peeled and chopped
5 whole garlic cloves, peeled
1 cup (8 ounces) butter, room temperature
3 tablespoons sour cream
1/4 cup heavy cream
Salt and pepper to taste

* Learn How To Roast Garlic

Preparation:

In a large pot of boiling salted water, cook potatoes and the 5 garlic cloves about 20 minutes or until tender when pierced with a fork; remove from heat and drain. Overcooking can cause the potatoes to become gummy. Return potatoes to pot and stir over medium heat until excess moisture evaporates, about 1 minute. Remove from heat.

Squeeze out the cloves from the cooled roasted garlic heads and add to the mashed potatoes with the other ingredients.

Mash potatoes, garlic, and roasted garlic cloves with a potato masher or potato ricer (do not use your electric mixer) until there are no lumps. Add butter, sour cream, and heavy cream; blend until well mixed. Season to taste with salt and pepper. Transfer to a serving bowl and serve.

I personally use a potato ricer when making mashed potatoes. Using a potato ricer, you can make velvety smooth mashed potatoes right at home because potatoes come out fluffy without being gummy. Once you use the potato rice, you will never go back to the old traditional potato masher. If you don't have one and would like to purchase a potato ricer, check out What's Cooking America's Kitchen Store.

Makes 4 servings.


 

Related Mashed Potato Recipes:
Perfect Mashed Potatoes	Make-Ahead Mashed Potatoes	Microwave Mashed Potatoes - 10 Minute Mashed Potatoes	Smashed Potatoes	Browned Butter Smashed Potatoes with Butternut Squash

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