This
recipe and photo are from
Saveur Magazine, Issue 126. Photo by
Andre Baranowski.
Check out your local Farmers' Market for
different varieties of radishes. These tender radishes are a fine
accompaniment for grilled steak or roast chicken. Very easy-to-make and
so good!
More of Linda's delicious
Radish Recipes.
Roasted Radishes
Recipe Type:
Radishes,
Vegetables
Yields: 2 to 4 servings
Prep time: 10 min
Cook time: 40 min
Ingredients:
3 bunches
assorted radishes (about 1 1⁄2 pounds)
3 tablespoons extra-virgin
olive oil
6 sprigs fresh thyme
Coarse
salt,
sea salt, or Fleur de sel*
Freshly-ground black pepper, to taste
* This is a great dish to use
your
Fleur de sel.
Preparation:
Preheat oven to 425˚F.
Trim off radish greens;
reserve for another use.
Wash radishes, pat dry,
and transfer to a large
bowl with olive oil and
thyme. Toss to combine;
season with salt and
pepper.
Place prepared radishes
into a shallow baking
dish and cook, turning
occasionally, until
golden brown and a small
knife slides easily into
radishes, approximately
40 to 50 minutes.
Makes 2 to 4 servings.
