These fresh tomatoes baked with blue cheese are so good!
More of Linda's delicious
Tomato Recipes for more great ideas.
Blue Baked Tomatoes Recipe
Recipe Type:
Tomatoes,
Blue Cheese,
Bacon
Yields: 4 servings
Prep time: 15 min
Cook time: 4 min
Ingredients:
4 medium-size
tomatoes, peeled*
1 cup thick
Blue Cheese Dressing
1/4 cup sliced green
onion
4 bacon slices, cooked crisp and crumbled
4 teaspoons chopped fresh parsley
* Learn
How To Peel Fresh Tomatoes.
Preparation:
Preheat broiler of your oven.
With a sharp knife make 3 or 4 vertical cuts onto top of the peeled tomatoes,
cutting about halfway through tomato. Place, cut side up, into an ungreased
8-inch square baking dish. Pour 1/4 inch of water into baking dish around the
tomatoes.
In a small bowl, combine blue cheese salad dressing and green onions; spoon a heaping tablespoon of mixture over
the top of each tomato. Broil 4 minutes or until bubbly and lightly browned.
Remove from oven and garnish with crumbled bacon and parsley to serve.
Makes 4 servings.
