Blue Baked Tomatoes

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Check out Linda's Tomato Recipes for more great ideas.
 

Blue Baked Tomatoes

4 medium tomatoes, peeled*
1 cup thick Blue Cheese Dressing
1/4 cup sliced green onion
4 bacon slices, cooked crisp and crumbled
4 teaspoons chopped fresh parsley

* Learn How To Peel Fresh Tomatoes.


Preheat broiler of your oven.

With a sharp knife make 3 or 4 vertical cuts onto top of the peeled tomatoes, cutting about halfway through tomato. Place, cut side up, into an ungreased 8-inch square baking dish. Pour 1/4 inch of water into baking dish around the tomatoes.

In a small bowl, combine blue cheese salad dressing and green onions; spoon a heaping tablespoon of mixture over the top of each tomato. Broil 4 minutes or until bubbly and lightly browned.

Remove from oven and garnish with crumbled bacon and parsley to serve.

Makes 4 servings