This is one of those dishes that I created
at the last moment with what was in the garden. It is definitely a "keeper."
Squash Hints, Tips, and Information, and more delicious
Yields: 4 servings
Prep time: 15 min
Cook time: 30 min
zucchini squash, sliced 1/8-inch thick
tomato, peeled and sliced
Salt and coarsely-ground pepper to taste
1/4 cup chopped
1 cup freshly-grated
Parmesan Cheese (Parmigiano-Reggiano)
1/2 teaspoon dried
1 large tomato, chopped
1/2 cup seasoned
Preheat oven to 375 degrees F.
In a deep-sided baking dish,
layer 1/2 of the sliced zucchini; place tomato slices over zucchini. Season with salt,
pepper, onion, and garlic; layer remaining zucchini slices over the top. Spread grated
parmesan cheese over the top and sprinkle with thyme. Spread chopped tomatoes onto top of
cheese and sprinkle bread crumbs onto top of mixture.
Bake approximately 30 minutes or until zucchini is soft.
Remove from oven and serve.
Makes 4 servings.