This recipe was shared with me by Alleta Huston of Newberg, Oregon. Alleta wrote the article on my site called
Ethel's Guidelines For Making Herb Vinegar. Be sure and check it out!
This recipe is a delicious twist on the traditional Southern Vinegar Pie and Pecan Pie.
Check out more delicious
Pie
Recipes.
Lemon Thyme Vinegar Pecan Pie
Recipe Type:
Pie,
Pie Pastry,
Pecans
Yields: 8 servings
Prep time:
20 min
Cook time:
45 min
Ingredients:
1/2 cup butter, softened (do not use margarine)
1 1/4 cups granulated
sugar
2 tablespoons lemon thyme vinegar*
3 eggs, beaten
1 teaspoon pure vanilla extract
1/2 cup raisins
1/2 cup pecan pieces
1 (8-inch) unbaked
pie pastry
* Other types of vinegar (plain or herb) may be substituted.
Preparation:
Preheat oven to 350 degrees F.
In a medium bowl, cream sugar and butter until fluffy. Add vinegar, eggs and vanilla extract; beat until well blended.
Sprinkle pecans and raisins on bottom of pie shell (spread evenly). Carefully
and slowly pour cream mixture over the pecans and raisins.
Bake 30 to 45 minutes or until knife blade inserted in the center comes out clean. Remove from oven and cool slightly on rack.
This pie is best served warm. Can be heated 15 seconds on the microwave before serving.
Makes 8 servings.
