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This recipe was shared with me by Alleta Huston of Newberg, Oregon. Alleta wrote the article on my site called Ethel's Guidelines For Making Herb Vinegar. Be sure and check it out!

Check out more Pie Recipes.

1/2 cup butter, softened (do not use margarine)
1 1/4 cups sugar
2 tablespoons lemon thyme rice vinegar
3 eggs, beaten
1 teaspoon pure vanilla extract
1/2 cup raisins
1/2 cup pecan pieces
1 (8-inch) unbaked pie pastry

Preheat oven to 350 degrees F. In a medium bowl, cream sugar and butter until fluffy. Add vinegar, eggs and vanilla extract; beat until well blended. Sprinkle pecans and raisins in bottom of pie shell (spread evenly). Carefully pour cream mixture over the pecans and raisins.

Bake 30 to 45 minutes or until knife blade inserted in the center comes out clean. Remove from oven and cool slightly on rack. This is best served warm. Can be heated 15 seconds on the microwave before serving.

Makes 8 servings.