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This is one of the easiest ways of cooking fresh salmon. Baking in aluminum foil is particularly recommended for fresh salmon to preserve its delicate flavor. It makes a wonderful party dish, hot or cold. Check out all of Linda's great Salmon Recipes Best Baked Salmon
1 (3- to 4-pound)
salmon, dressed
Preheat oven to 350° F. Wash salmon and pat dry; place onto aluminum foil. Salt and pepper the cavity of the salmon. Layer bacon slices, lemon slices, onion slices, and tomato slices in the cavity of salmon; wrap in aluminum foil. Bake 1 to 1 1/2 hours until a meat thermometer registers an internal temperature registers 140 degrees F. or until fish is slightly opaque in thickest part (cut to test). NOTE: During this time the meat continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute. Remove from oven, remove aluminum foil, and transfer onto a serving platter to serve. Makes 8 servings.
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