Infused Water - Spa Water - Flavored Water
Water is the secret to the Fountain of Youth!
I'm sure you have heard it many times "Drink more water, it's good for you!" If, up to now, you have never taken this seriously, please
start now! You do not need fancy and expensive mineral waters or bottled waters, as good clear clean water is what your body needs.
Many spas serve fancy waters like
these, and it turns out that Infused Waters or Spa Waters are so simple to make,
plus they are so refreshing!
Cucumber, Lavender, and Mint Infused Water
Try this delicious and healthy Cucumber, Lavender, and Mint
Infused Water. It’s a light, fresh-tasting water that goes great anytime of the day, and any time of the year.
Orange and Viola Infused Water
Try this delicious and healthy Orange and Viola Infused
Water. The general rule of thumb, is to experiment and have fun when making
infused waters. Choose ingredients you enjoy and try new things you haven’t
Pineapple and Mint Infused Water
Homemade infused water is cheap, healthy, and so delicious! Try this delicious and healthy Pineapple and Mint Infused Water. It’s a light,
fresh-tasting water that goes great anytime of the day, and any time of the year. The pineapple and mint flavors combine to form a delicious drink
that will quench your thirst and keep you cool and hydrated all summer long.
I Say Tomayto, You Say Tomahto ...
Technically a tomato is
a fruit, since it is the ripened ovary of a plant. In 1893, the
supreme court ruled in the case of "NIX vs. HEDDEN" that tomatoes
were to be considered vegetables.
Learn all out about
Tomato Hints, Tips, History, and Information and
Lots More Delicious Tomato Recipes.
Learn About Corn - Corn On The Cob
As soon as corn is picked, its sugar begins is gradual conversion to starch, which reduces the corn's natural sweetness. Corn will lose 25% or more of
its sugar within 25 hours after harvesting it.
Lots of delicious
Choosing Corn, How To Cook Corn, and The History of Corn.
How To Grill Corn On The Cob
Grilled Corn on the Cob is a popular menu item for barbecues and clambakes, and it’s easy to do. Grilled corn on the cob is not only tasty, but grilling your
corn never fails to impress your guests. Plus it’s easy to do!
How To Boil Corn On The Cob
Boiling is the quickest, easiest, and tastiest way to prepare fresh
corn. Too many people do not know how to correctly boil fresh corn
on the cob. It is a very easy technique and produces the most
delicious corn on the cob. Corn should be cooked quickly and not
left to sit in the boiling water very long.
Fresh corn is at its best when it is
very milky inside. If overcooked, it will dry out quickly.
Please, never over cook your corn!
Grandma Myers' Corn Tip:
Put a pot of water on the stove, and
while it comes to a boil, pick your corn and husk it. Drop the corn into
the boiling water, when the water starts to boil again, remove the corn.