July - National Ice Cream Month
In 1984, President Ronald Reagan made July National Ice Cream Month and the third
Sunday of the month, July 21 this year, as National Ice Cream Day.
He recognized ice cream as a fun and nutritious food that is enjoyed by a full 90% of the nation's population. In the proclamation, President
Reagan called for all people of the United States to observe these events with "appropriate ceremonies and activities."
Learn how to make wonderful homemade ice cream for your family and friends.
Easy Chocolate Ice Cream (Machine-Free Ice Cream)
Homemade Chocolate Custard Ice Cream
Homemade Vanilla Custard Ice Cream
Homemade Strawberry Ice Cream
Easy Peppermint Ice Cream Recipe
(No Cook Ice Cream)
Italian Pistachio Gelato
Vegan Italian Gelato
Ice Cream, Sorbet, Granita, and Gelato Recipes recipes.
History of Ice Creams:
History of Baked Alaska
History of Ice Cream and Ices
History of Ice Cream Cone
History of Ice Cream Sundae
I Say Tomayto, You Say Tomahto ...
Technically a tomato is
a fruit, since it is the ripened ovary of a plant. In 1893, the
supreme court ruled in the case of "NIX vs. HEDDEN" that tomatoes
were to be considered vegetables.
Learn all out about
Tomato Hints, Tips, History, and Information and
Lots More Delicious Tomato Recipes.
Some delicious recipe ideas for using those wonderful vine-ripened tomatoes:
Learn About Corn - Corn On The Cob
Neat stacks of white and golden corn nestled in their silk await you!
As soon as corn is picked, its sugar begins is gradual conversion to starch, which reduces the corn's natural sweetness. Corn will lose 25% or more of
its sugar within 25 hours after harvesting it.
Lots of delicious
Choosing Corn, How To Cook Corn, and The History of Corn.
How To Grill Corn On The Cob
Grilled Corn on the Cob is a popular menu item for barbecues and clambakes, and it’s easy to do. Grilled corn on the cob is not only tasty, but grilling your
corn never fails to impress your guests. Plus it’s easy to do!
How To Boil Corn On The Cob
Boiling is the quickest, easiest, and tastiest way to prepare fresh
corn. Too many people do not know how to correctly boil fresh corn
on the cob. It is a very easy technique and produces the most
delicious corn on the cob. Corn should be cooked quickly and not
left to sit in the boiling water very long.
Fresh corn is at its best when it is
very milky inside. If overcooked, it will dry out quickly.
Please, never over cook your corn!
Grandma Myers' Corn Tip:
Put a pot of water on the stove, and
while it comes to a boil, pick your corn and husk it. Drop the corn into
the boiling water, when the water starts to boil again, remove the corn.