This is an excellent Maple Cream Sauce for Strawberries to serve your family and friends.
What’s the first thought that comes to your mind, when you think of strawberries? It is probably of a mouth-watering dessert of strawberries mixed with fresh cream? There is nothing that says “Hello Summer” quite like eating a juicy vine-ripened strawberry that has been ripened to perfection in the early summer sunshine. This cream sauce highlights the wonderful tasting fresh strawberries without over whelming them. It is so quick and so very easy to prepare – plus there are so many other ways to use this delicious sauce.
My husband really likes this Maple Cream Sauce for Strawberries!
Check out Strawberry Hints, Tips, and Information and more Strawberry Recipes.
Also more Butters, Condiments, Sauces, Relish and Jelly Recipes for more great sauce ideas.
- 1 cup sour cream
- 1/4 cup pure maple syrup
- 3 pints whole strawberries, fresh, washed and hulled
- 2 1/2 tablespoons brown sugar
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In a medium bowl, combine sour cream and maple syrup; cover and refrigerate at least 1 hour. -
Arrange strawberries in eight dessert bowls. Sprinkle brown sugar evenly over them and refrigerate.
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To serve, pour sour cream mixture over strawberries.
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NOTE: This Maple Sauce may also be used as a dipping sauce for the strawberries. Add the brown sugar in with the sour cream and maple syrup.
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Makes 8 servings.
Categories:
Condiments - Sauces - Butters - Relishes - Jam and Jelly Recipes Dessert Recipes Maple Syrup Strawberries Summer