Here is an easy and delicious way to cook and serve portabella mushrooms.
Check out Linda's
Appetizer Recipes and
Mushroom Recipes for more great cooking ideas.
Marsala Portobello (Portabella) Mushrooms
Yields: 6 servings
Prep time: 15 min
Cook time: 10 min
1/4 cup Marsala
1/4 teaspoon dried oregano
Salt and freshly-ground pepper to taste
4 to 5 large portobello (portabella) mushrooms, sliced 1/4-inch thick
extra-virgin olive oil
2 tablespoons crumbled gorgonzola cheese
1 tablespoon butter
In a small bowl, combine Marsala wine, oregano, salt, and pepper.
In a large frying pan over medium heat, sauté mushrooms and garlic with some of the olive oil for 2 to 3 minutes or until
they are tender and the garlic is soft but not brown. Remove from heat.
Add the wine mixture and sauté an additional 2 minutes. Add the gorgonzola cheese and stir to incorporate.
Add butter and cook briefly to thicken slightly. Remove from heat and serve immediately.
Makes a great appetizer or as a side dish.