Slow Cooker Recipe
Meatballs with Cranberry Pinot Noir Sauce are so easy to make and so delicious – plus they are addictive! These meatball appetizers are such great party food to serve to a crowd for a sporting event or holiday party to serve your family and friends.
Cocktail meatballs make a great holiday appetizer to serve your family and friends. The delicious cranberry sauce is quick and easy to make. It is not too sweet with a cranberry and Pinot Noir flavor and received lots of compliments. Adding Oregon’s famous pinot noir wine is a “no brainer” since I live in the Oregon wine country.
Recipe originally by Sharon Beran of Beran Vineyards of Hillsboro, Oregon. Check out What’s Cooking America’s Appetizer Recipes for more great appetizer ideas.
Please check out my Holiday Open House Menu which includes this popular and delicious Meatballs in Cranberry and Pinot Noir Sauce.
Meatballs with Cranberry Pinot Noir Sauce Recipe:
Categories:Cranberry Appetizers Meat Appetizers Meatballs Slow Cooker Appetizers Slow Cooker Beef Recipes